Food City Jobs in Supermarket and Grocery Retail Sector

Some people think grocery store jobs are just temporary gigs, but honestly, they can be way more rewarding than that. Food City jobs are perfect for anyone who wants a dependable paycheck and a job where they’re not stuck staring at a screen all day. Whether you’re a student who needs flexible hours or someone switching things up career-wise, working at Food City gives you real structure with room to grow. It’s not a flashy startup or some office job, but it’s consistent and full of team energy, which makes the days fly by.

Lately, tons of people are searching for stuff like food city jobs near me or checking out how to fill out a Food City application. And it makes sense because the roles are pretty beginner-friendly, and the process to apply is not complicated at all. In this guide, we’re gonna break down everything from what kinds of positions they usually offer to how much you can expect to earn. We’ll also talk about what it’s really like on the job and how things work in different locations like Phoenix and Chattanooga, since those spots usually have a bunch of openings.

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Food City Jobs | Entry-Level Opportunities in the Retail Industry

Food City – A Company Overview

Food City is one of those grocery chains that still feels personal. It started all the way back in 1955 and now has over 130 stores across states like Tennessee, Kentucky, Virginia, Georgia, and Alabama. Even though they’ve grown a lot, they’ve kept that small-town vibe. You’ll notice that customers often know the staff by name, and management focuses a lot on friendly service and a clean, organized store layout. They’re focused on customer care, and that energy shows up in how employees work together, too. But there’s more going on than just scanning groceries. The company also runs pharmacy counters, hot delis, bakeries, gas stations, and behind-the-scenes stuff like warehouse operations and distribution.

Types of Jobs

If you’re someone who wants to earn money without doing something boring or being stuck at a desk all day, Food City actually has a bunch of different jobs that might fit. Here are the common types of openings you’ll see at this company.

Cashier

Being a cashier is probably the most visible job at Food City. You’re the person who rings up groceries, chats with customers, and makes sure they leave with a good impression. It’s a good starting point if you’ve never worked in retail before. You get to interact with people, learn how the store runs, and build basic money handling and communication skills.

Requirements:

• Must be at least 16 years old, depending on state rules
• Friendly attitude and solid communication skills
• Basic math skills to handle cash and credit payments
• Ability to stand for long periods
• Willingness to work weekends, evenings, or holidays

Grocery Clerk

Grocery clerks are the ones constantly on the move. They stock shelves, rotate products, organize aisles, and make sure everything looks good for customers. You’ll learn a lot about where things go, how the back room works, and even how to handle deliveries when new stock arrives. The work can get physical sometimes, especially when unloading boxes or restocking heavy items.

Requirements:

• Must be able to lift boxes and handle repetitive tasks
• Need to be detail-oriented when organizing shelves
• Comfortable working early mornings or late nights
• Friendly attitude to help customers find items
• Some experience with stocking or retail is helpful, but not required
• A high school diploma is a bonus, but not always needed

Bakery or Deli Associate

In the deli, you’ll slice meats, prep salads, and help customers get what they need. In the bakery, you might be frosting cakes, prepping cookies, or handling oven-baked items for display. You’ll also learn a lot about food safety and customer service at the same time, which looks good on a resume.

Requirements:

• Must be comfortable handling food and keeping things sanitary
• Attention to detail is the key, especially with slicing and portion sizes
• Previous food service experience is helpful but not required
• May need to pass a food safety certification, depending on the state
• Friendly and patient when helping customers at the counter
• Ability to multitask during busy lunch or dinner hours

Truck Driver

For those who like being on the road and prefer to find something outside the store, truck driving jobs are available through the company’s supply chain. These drivers move goods from warehouses to stores and are super important for keeping shelves stocked. If you have a commercial driver’s license, this can be a great career path with solid pay and routine routes.

Requirements:

• Must have a valid CDL license
• Clean driving record and background check required
• Comfortable driving in all types of weather
• Ability to load and unload goods as needed
• Must pass regular drug tests and DOT physicals
• Familiarity with route logs and delivery paperwork

Assistant or Store Manager

Assistant or Store Manager roles involve running the store, supporting staff, hitting sales goals, and making sure operations stay smooth from open to close. Managers often get full-time hours and benefits, plus bonuses based on performance. You’ll deal with everything from customer complaints to staffing schedules and even help with training and hiring new people.

Requirements:

• Must have retail or grocery management experience
• Strong leadership and team-building abilities
• Good at scheduling, inventory, and operations
• A high school diploma or equivalent is required
• An associate’s or bachelor’s degree is a plus
• Will need to be available during the holidays or peak hours

Corporate Office Careers (HR, Marketing, etc.)

Food City also has corporate roles in departments like human resources, finance, marketing, IT, and logistics. These jobs are usually based at headquarters and are more traditional office roles. Corporate jobs are ideal for people with degrees or specialized training. While they may not have the same pace as store work, they involve big projects and decision-making responsibilities.

Requirements:

• Most roles require a relevant degree or diploma
• Must have strong communication and computer skills
• Office or administrative experience is often expected
• Good at teamwork and solving problems
• Project management or department-specific certifications are helpful
• Ability to work full-time on-site or in hybrid setups, depending on the job

Remote and Part-Time Roles

Most jobs at Food City are based in their stores or warehouses, so you are on-site and working actively. That said, there are a few office jobs that might offer hybrid or remote setups, especially in departments like human resources or marketing. If you are looking for part-time work, that is way more common and available in almost every department. Whether you want to work after school or just on weekends, there are usually shifts that match your availability. The online application system makes it easy to filter by part-time jobs, so you do not have to dig through listings.

Salary and Benefits 

The salary is pretty fair for most Food City vacancies, especially when you consider how beginner-friendly the jobs are. Here’s a quick breakdown:

• Cashiers and baggers usually start at between $13 and $16 an hour.
• If you are working in the deli or bakery, you might earn around $14 to 18 an hour.
• Supervisors and assistant managers tend to earn about $19 to $22 per hour.
• Store managers typically make between $50,000 and $75,000 per year, depending on the store size.
• Truck-driving jobs often pay between $20 and $26 an hour based on the route and region.
• Full-time workers may qualify for health coverage, retirement savings, vacation days, and store discounts.
• Food City also offers bonuses or pay raises for strong performance or long-term commitments.

Eligibility Criteria

Food City careers make it super easy to get started, especially if you’re applying for your first-ever job. Below are some important points to keep in mind:

• You usually need to be at least 16 years old to get hired for most entry-level store positions.
• If you are applying for a driving or leadership job, you need to be 18 or older in most cases.
• Experience in customer service or grocery work can help, but beginners are welcome too.
• Truck drivers must already have a valid commercial driver’s license with a clean record.
• Manager roles usually require past experience leading teams or running store departments.
• You need to be legally allowed to work in the United States.
• Store and warehouse jobs often involve standing for hours, lifting boxes, and staying active throughout your shift.

Application Process for Food City Jobs

There is nothing complicated about applying for Food City Jobs. Here is a guide to submitting an application:

1. You can access the official career website through “Apply Here.”
2. By using the search tool, you can find jobs according to the department or location you prefer.
3. If you find a job you are interested in, click on it to see the full posting.
4. To begin filling out the form, you will either need to log in or register with your email address.
5. Alternatively, you can type in your past work experience by hand.
6. As part of some job applications, you may have to answer short questions or complete skills tests.
7. You may be contacted by phone or email after applying to set up an interview in the store or over the phone.
8. After selection, your first step will be to fill out the paperwork and begin training at the store you are assigned.

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Current Job Openings

Summary

Food City is the perfect place to start or build a career if you want a job that is consistent, flexible, and team-oriented. From store positions like cashier and deli worker to roles in management or logistics, there is something for everyone. You do not need years of experience to get in the door, and once you are in, there is real potential to move up. Whether you are looking for a weekend gig or something more full-time, the company gives you a steady place to grow, earn, and learn at the same time.

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