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Whether you have enjoyed a plate of pancakes on a Sunday morning or picked up comfort food on your way home, chances are you have thought about Bob Evans Careers more than once if that experience felt like something you would want to be part of. The restaurants give off a familiar, welcoming feel that draws in both customers and job seekers looking for something steady and supportive. It is not a high-pressure setting, and that is part of what makes the workplace feel grounded.
The pace of the job often reflects the environment of the dining room. You are expected to be focused, but the vibe is calm and respectful. It is a space where people know their roles and help each other out. Some start in a part-time role while at school, and others grow into leadership roles after a few solid months on the team. Either way, most employees find that the experience gives them a mix of structure, balance, and a genuine team connection.
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Bob Evans Careers | Food Service & Customer Experience Roles
Bob Evans – Overview of the Company
Bob Evans began in 1948 with a goal to deliver high-quality food, made with honesty, and serve it with genuine hospitality. What started as a small sausage business on a farm in Rio Grande, Ohio, quickly grew into something much larger. The original founder invited neighbours, travellers, and anyone passing through to enjoy homestyle meals in a setting that felt like sitting down at someone’s kitchen table. That same spirit still guides the company today.
Over the years, Bob Evans has expanded into a national chain with more than 400 restaurant locations across the United States. The restaurant operates two major parts of its business: its full-service restaurants and its packaged food division. The packaged foods side, known for ready-to-eat mashed potatoes, sausages, and side dishes, supplies grocery chains nationwide and supports steady production jobs outside the restaurant space.
Types of Jobs
Bob Evans offers more than one type of job behind the scenes of its signature breakfast platters and farm-style meals. Here’s how the job landscape is set up.
- Server
Servers are responsible for taking orders, managing guest needs, and delivering food in a timely and friendly way. - Host or Hostess
This position involves greeting guests, managing the waitlist, and helping to keep the front area organized. Hosts are often the first impression guests get when walking in. - Dishwasher
Dishwashers keep the kitchen running clean and on time. They handle dish returns, prep tools, and keep up with cleaning schedules behind the scenes. - Line Cook
Line cooks are responsible for preparing menu items to standard and handling multiple orders at once. Accuracy and timing matter most here. - Grill Cook
Grill cooks handle meat, pancakes, and anything that hits the flattop. Bob Evans locations often look for grill cooks with a good sense of timing and food safety awareness. - Shift Leader
This is a lead position for someone who has already proven themselves on the team. They help manage break schedules, answer questions, and assist during peak hours. - Assistant Manager
Assistant Managers handle scheduling, inventory, and help coach staff to meet store goals. They often take over when the general manager is not present. - General Manager
This role oversees the restaurant as a whole. From operations and staffing to budget and quality control, the General Manager carries long-term responsibility for keeping the business successful. - Marketing Assistant
The marketing team promotes Bob Evans campaigns, creates in-store materials, and manages online advertising for the brand. - Finance Analyst
This position supports the financial operations of the company with reporting, cost tracking, and helping leadership with budget planning. - Warehouse Loader
This job includes stacking, organising, and preparing orders for shipment to stores or supermarkets. - Delivery Driver
Drivers transport food or supplies from warehouses to restaurants. Some also handle local deliveries to business partners or distribution hubs. - Maintenance Technician
This person works on equipment used in kitchens and facilities. They are responsible for keeping grills, HVAC systems, and other tools running properly. - Inventory Clerk
Inventory clerks monitor and record product levels, place restock requests, and track what goes in and out of the location. - Part-Time Kitchen Staff
Cooks who work limited shifts during the week or weekends help support the full-time crew during peak hours.
Benefits & Salary Details
Whether you are working part-time or managing a full-time schedule, they offer some helpful perks that go beyond the basics. Full-time roles offer more benefits, but part-time staff still enjoy flexibility and store-wide support. Perks may include:
- Meal discounts during shifts
- Flexible scheduling based on school or a second job
- Health insurance and a 401(k) for full-time team members
- Paid time off for eligible roles
- Weekly pay at many locations
Average pay ranges:
- Server: $4 to $6 per hour plus tips (varies by state)
- Host: $13 to $15 per hour
- Line Cook or Prep Cook: $14 to $18 per hour
- Dishwasher: $13 to $16 per hour
- Assistant Manager: $18 to $22 per hour
- General Manager: $52000 to $60000 annually
Eligibility Criteria
Bob Evans is known for being a welcoming place, and that includes the hiring process. Here are the requirements.
- You usually need to be at least 16 years old. Some positions, especially those involving kitchen equipment or closing responsibilities, may require you to be 18, depending on local labour laws.
- Before starting any position, you will need to provide documentation to prove you are eligible to work in the United States. This is a standard part of the onboarding process.
- Most entry-level roles at Bob Evans do not require a high school diploma. The company values reliability and teamwork over formal education for positions like server, cook, or host.
- For higher-level jobs such as assistant manager or office-based roles, having a diploma or equivalent is often expected.
- They look for team members who are dependable, respectful, and ready to show up and support their crew. You do not need to be an expert. You just need to be open to learning.
- You will be able to set your preferred schedule, but being open to peak hours improves your chances.
Application Process for Bob Evans Careers
Applying to Bob Evans Careers is simple. Start by heading to the official careers site. From there, you can search by location, department, or keyword. Each listing includes shift types, responsibilities, and whether the role is part-time or full-time. You can also refer to TalentReef and use the filter tools to search for jobs near you. Once you pick a role, the next step is submitting your information. You will create a basic profile and answer questions about your experience, schedule, and contact details. The application only takes a few minutes, and once it is submitted, the store will be notified right away. After submitting your application, you might get a phone call or email from a hiring manager. Once hired, you will complete a few digital forms and possibly attend a short orientation session.
Summary
Working at Bob Evans is not just about serving food. It is about being part of a team that cares about doing things right. From the kitchen to the front of the house, employees are treated with respect, trained properly, and given a steady routine that leaves room to grow. Whether someone is joining part-time or staying long-term, the company provides a stable workplace that values reliability, support, and a real human connection.
