If you’ve ever thought about working in a place where music is always playing, the food is made from scratch, and the mood is always positive, then Texas Roadhouse Careers might be exactly what you’re looking for. From the lively country music to the scent of fresh bread and sizzling steaks, there’s a reason people return to this restaurant again and again. That same energy also draws in thousands of job seekers every year who are ready to see what it’s like to work in one of the fastest-paced and most people-focused dining environments around.
Plenty of employees come for flexible schedules and stay for the strong team culture and opportunities to grow. With locations across the country and a wide range of roles, there’s something for every kind of applicant. From hosts to dishwashers to restaurant leaders, you’ll find roles designed for both first-time workers and experienced professionals. If you’ve ever searched for jobs at your nearest Texas Roadhouse or wondered how much the restaurant pays its staff, this guide breaks down what it’s like to work here and how to apply with confidence.
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Texas Roadhouse Careers | Join the Casual Dining Industry
Texas Roadhouse – Overview of the Company
Texas Roadhouse opened its doors in 1993 in Clarksville, Indiana, with a focus on big flavors, made-from-scratch meals, and creating a dining experience that felt warm and familiar. The founder, Kent Taylor, built the brand on the idea that good food and good service could go hand in hand, especially when paired with an atmosphere that felt more like a local hangout than a formal restaurant. The combination of hearty portions, friendly staff, and upbeat music quickly caught on with guests.
Since then, the company has grown into a well-known national chain with hundreds of locations across the United States and around the world. It’s recognized for its bold menus, signature hand-cut steaks, and signature touches like free buckets of peanuts and line dancing servers. Its name has become closely tied to casual dining with personality. Whether it’s the fresh bread or the lively environment, guests know they’re walking into something that feels both familiar and exciting each time they visit.
Types of Jobs
With roles across dining, kitchen, management, and even corporate teams, Texas Roadhouse offers something for every kind of personality and skill level. See below.
- Host
Hosts are often the first face guests see when they arrive. In this role, you’ll greet, seat, and manage waitlists while keeping the energy up and the lobby flowing. - Server
Servers take food and drink orders, deliver meals, and create a memorable experience through great customer service. The average server’s salary here ranges from $15 to $25 per hour with tips included. - Line Cook
Cooks prepare meals to order, working alongside a team to ensure quality and speed. With every steak made to order, timing and attention to detail are key. - Prep Cook
Prep cooks handle ingredients, sauces, and other key parts of the meal. You’ll slice, dice, and measure everything the line cooks need throughout service. - Busser
Bussers reset tables, clear plates, and assist servers during busy times. It’s a fast-moving job that supports the entire front-of-house team. - Assistant Manager
This role supports the general manager by helping with schedules, training, and day-to-day operations. You’ll spend time both in the kitchen and on the floor. - General Manager
GMs lead the entire restaurant, from staffing and sales goals to guest satisfaction and financial performance. You can explore more about these roles on the restaurant manager careers page. - Host (Part-Time)
Part-time hosts manage front desk operations in short shifts. This is ideal for students or anyone looking for flexible hours. - Dishwasher (Part-Time)
Dishwashers play a huge role in keeping the kitchen clean and organized. This job moves quickly during busy hours. No experience needed, just reliability and a strong work ethic. - Administrative Assistant – Regional Office
Some offices need local support with data entry, scheduling, and internal coordination. These roles are great for those with strong organizational skills looking to stay off the restaurant floor.
Benefits and Salary
Texas Roadhouse offers competitive pay and benefits that reflect both effort and position. Whether you’re working full time in the kitchen or part time at the host stand, the company provides meaningful perks that support you on and off the clock. Here’s a breakdown of typical pay and available benefits.
- Servers often earn between $15 and $25 per hour with tips
- Hosts and bussers usually make $12 to $17 per hour, depending on location
- Line cooks and dishwashers earn $14 to $20 per hour based on experience
- Restaurant managers typically earn $55,000 to $75,000 per year, plus bonuses
Additional benefits for eligible employees include:
- Medical, dental, and vision insurance with flexible plans
- 401(k) with company match for long-term savings
- Paid vacation and sick days for full-time staff
- Shift meals and employee discounts
- Advancement programs and leadership training
- A fun, high-energy workplace with steady internal support
Eligibility Criteria
While the specific requirements vary slightly depending on the role, there are a few key things all applicants should keep in mind before submitting their application.
- You must be at least 18 years old to work in most positions here. Some roles involving equipment, prep stations, or late hours are restricted to adult applicants for safety and labor law reasons.
- In certain states, host or busser roles may be open to applicants who are 16 or older, but it’s best to check with your local location before applying.
- All applicants must be legally eligible to work in the United States or in the country where they are applying. You’ll be required to provide valid documentation during the hiring process.
- Formal education is not a strict requirement for most hourly jobs. You don’t need a degree to start as a server, a host, or a line cook. What matters most is your attitude, availability, and ability to follow directions.
- Training is provided for all roles, including hands-on learning and team shadowing, so experience is helpful but not essential for many jobs.
- Restaurant hours include nights, weekends, and holidays, so flexibility is often a big factor in the hiring decision. Part-time and full-time roles are available, but your availability can impact which shifts you’re offered.
- This steakhouse chain values employees who bring energy, teamwork, and a guest-first mindset. This isn’t the kind of job where you just clock in and keep to yourself. Everyone’s contribution matters.
Application Process for Texas Roadhouse Careers
Applying for Texas Roadhouse Careers, whether you’re aiming for a part-time role in the dining room or a full-time position in the kitchen, follows an easy procedure. Here’s what the process looks like from start to finish.
- Start by heading to the official careers website. You can explore roles across restaurants, kitchens, management, and support teams.
- Use filters to search by keyword, city, or job type, or simply check out team-specific listings like restaurant team jobs, dining room roles, or kitchen positions.
- Take the time to read the descriptions and requirements before deciding which roles to apply for.
- Once you’ve found a job that fits, you’ll need to set up a quick profile on the hiring site.
- When your profile is complete, you can start the application. It usually takes about 10 to 15 minutes and covers all the basics.
- Upload a resume or enter your job history manually and include your availability, especially for nights and weekends.
- Answer questions about your right to work and previous employment, and review your entries carefully before submitting.
- After submitting your application, you can log back in to see updates or check for messages. Some applicants are contacted within a few days, while others may hear back within a week.
Summary
Texas Roadhouse offers more than just steaks and music. It gives employees a place to grow, learn, and become part of a high-energy team that feels like family. With flexible scheduling, excellent pay, and an upbeat culture, it’s a great fit for anyone who enjoys fast-paced work and real opportunities to advance. Whether you’re looking for a part-time role or an opportunity to leadership, there’s something here for everyone who brings the right attitude.